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Event Details
Hands-On and Demonstration, $55
The right sauce can make or break a dish. In this two-part class series, you’ll learn how to make some of the essentials—plus a few easy variations—that every competent home cook should know. Come delve into the basics of sauce-making, and you’ll see how easy it is to complement your favorite dishes at home. Take one or both classes (separate registration is required).
On the Menu: Pear and Goat Cheese Salad with Marcona Almonds and Sherry Vinaigrette; Classic Croque Monsieur with Bechamel Sauce; Sautéed Chicken Breast with Three Pan Sauces; Stir-Fried Beef and Tomatoes with Black Bean Sauce.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Whole Foods Market’s Bowery Culinary Center
2nd Avenue
New York,
NY 10003
Saturday, January 19, 2013 from 2:00 PM to 5:00 PM (EST)
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